Welcome to Edible New Orleans


Get your appetites ready! -

coverENOLAEdible Communities is proud to announce the launch of edible New Orleans, celebrating the vibrant, local food culture of New Orleans and the surrounding region.

Published quarterly in time with the seasons (spring, summer, fall, winter), edible New Orleans will focus on the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community. With beautiful photography and thoughtful content, the magazine and its website will help us to better savor and appreciate our area’s food, its flavor, opportunities and challenges. An indispensable guide for people who are passionate about food – and want to know more, edible New Orleans will provide local relevance, national perspective … and delicious intelligence.

First serving: Spring 2014.

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